Tsukada Nojo’s 1st restaurant outside Japan landed in Singapore in 2012, ready to serve our ‘Jitokko’ collagen beauty pot, Binjin Nabe.

‘Jitokko’ is an valuable chicken species in Japan, raised on our private Tsukada Nojo farm in southern Kyushu, Miyazaki. Our ‘rare’ chickens are raised organically with thorough quality control, beyond the governments stringent standards.

'Jitokko' chicken’s bones are stewed for over 8 hours until they transform into smooth silky collagen. We look forward to serving you!